SAXOPHONE GIANDUJA BY GENAUVA LUXURY BELGIAN CHOCOLATES

DESCRIPTION

The Saxophone was invented in 1840 and named after the Belgian instrument maker Adolphe Sax. The shape of this praline reminds of a saxophone's bell, while his soul tastes sexy and smooth. Hazelnut Gianduja takes you to exotic and sultry nights with a soft jazzy sax in the background. Our Saxophone is made to help you create the tone for an enjoyable experience.

This chocolate is made with only natural colors and flavors. According to our Belgian tradition, the milk chocolate contains no other vegetable fats than 100% cocoa butter.

No hydrogenated fats and no genetically modified agents are added.

Only the best ingredients are used to reach its high-standard.

TECHNICAL SHEET ON DEMAND

USERS ADVICE

Don't taste chocolate out of the fridge, the delicate aroma's won't get the chance to reveal themselves.

Avoid strong or spicy food before you savor chocolate. Drink water to cleanse your palet.

Take your time to enjoy this Luxury Chocolate. Let it melt in your mouth so that all delicate flavors touch your taste buds.

Pay attention to the delicous aromatic aftertaste.

USER TIPS

These chocolates are perfect to pair with wine, liquor or other drinks.

ALLERGENS: Soybeans, Milk, Nuts
MAY CONTAIN: Gluten, Eggs

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